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Poached hake with butter sauce and caviar

Longer Trips & Retreats

Whether you’re heading away for a family holiday, a special retreat, or a long trip with friends, I bring both convenience and a touch of luxury to your time away. 

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  • Menu planning for every meal, tailored to your group’s tastes and dietary needs, including children
     

  • Shopping & sourcing all ingredients (including local produce where possible)
     

  • Cooking & serving freshly prepared meals
     

  • Clear costing to your budget, with a simple invoice and full breakdown of expenses
     

  • Tidying & cleaning the kitchen afterwards

I have a full UK manual driving license so I’m happy to travel anywhere in the UK or abroad.

Sample Dishes

Menu One

Poached eggs with cured salmon, hollandaise sauce and toasted sourdough

Breakfast

Seared tuna steaks with apple slaw, lime gel and pickled chillies ​

Lunch

Prosciutto, whipped goats cheese and honey tarts

Starter

Steak with parmesan fries and charred lettuce

Main

Pannacotta with raspberry and thai basil sorbet 

Dessert

Menu Two (Vegetarian)

​​Roasted red pepper shakshuka with feta and parsley

Breakfast

Lunch

Twice baked goats cheese and thyme soufflés with sliced pear and walnut crumb

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Starter

Heritage tomato consomme â€‹â€‹with melted comte toasts 

Charred courgette, goats cheese and oregano galette​​

Main

Dessert

Classic tiramisu 

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