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Poached lobster with salad

Corporate Events

I create bespoke menus using carefully selected, high-quality ingredients, tailored for everything from impressive client lunches and board meetings to larger corporate events and canapés served with drinks. 

  • Client Lunches – three course fine dining for your clients, customers and visitors

  • Boardroom Catering – lighter meals (bowl food, sandwiches, canapés)

  • Corporate Events – buffets or canapés with setup, service and clean down 

Need an extra hand on the day? I can organise waiting or bar staff if required.

Sample Dishes

Three course dinner

Garlic king prawns with smoked paprika and toasted sourdough

 

Seared duck breast with charred baby leeks and blackberry jus

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Raspberry, white chocolate and cardamom cheesecake with raspberry coulis 

Bowl food / lunch

Spiced chicken with pineapple salsa and rocket

Three cheese macaroni with garlic and parsley crumb

Paneer and sweet potato coconut curry with rice

Pulled pork/jackfruit tacos with apple slaw

Smoked paprika prawns with toasted focaccia

Canapés

Crispy chicken caesar tuile

Tuna tartare and avocado bonbon

Caramelised onion and goats cheese tarts

Endive, lemon creme fraiche and bacon crumb cups 

Cacio e pepe gougere

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