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Poached lobster with salad

Corporate Events

I create bespoke menus using carefully selected, high-quality ingredients, tailored for everything from impressive client lunches and board meetings to larger corporate events and canapés served with drinks. 

  • Client Lunches – three course fine dining for your clients, customers and visitors

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  • Boardroom Catering – lighter meals (bowl food, sandwiches, canapés)

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  • Corporate Events – buffets or canapés with setup, service and clean down 

Need an extra hand on the day? I can organise waiting or bar staff if required.

Sample Dishes

Three course dinner

Garlic king prawns with smoked paprika and toasted sourdough

 

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Seared duck breast with charred baby leeks and blackberry jus

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Raspberry, white chocolate and cardamom cheesecake with raspberry coulis 

Bowl food / lunch

Spiced chicken with pineapple salsa and rocket

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Three cheese macaroni with garlic and parsley crumb

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Paneer and sweet potato coconut curry with rice

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Pulled pork/jackfruit tacos with apple slaw

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Smoked paprika prawns with toasted focaccia

Canapés

Crispy chicken caesar tuile

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Tuna tartare and avocado bonbon

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Caramelised onion and goats cheese tarts

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Endive, lemon creme fraiche and bacon crumb cups ​

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Cacio e pepe gougere

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