I’m a Leiths-trained private chef based in West London, though I've travelled across London and beyond for events. I staged at Frog by Adam Handling (1 Star), Kol (1 Star) and Hampton Manor.

 

I love cooking for groups, whether that's an intimate dinner party or a large event of family and friends. I particularly enjoy finding out more about the occasion and theme, what my clients are excited about and then designing a menu to fit. 

 

I have catered special occasion events for birthdays, bridal parties, dinner parties, wellness retreats and holidays abroad in Crete and the South of France. I take care of everything from planning, shopping for premium ingredients, prepping, cooking, serving and clearing at the end so my clients don't have to do a thing and can enjoy their event. ​